Why Goat Milk?
Goat milk is the top choice for more and more families as they discover just how good it can be for their kitchens and their health. Goat milk's fat and protein structure make it easier to digest than cows milk. It's packed with calcium, potassium, and vitamin A. It’s also full of medium-chain fatty acids—the kind your body loves to use for quick, clean energy. Keep reading for some of our frequently asked questions!
Frequently Asked Questions
What kind of goats do you milk?
We have a herd of Saanen goats. They have been tested negative for the following diseases: CL, Johne’s, and CAE.
How much is your milk?
Our Goat Milk is $10 for a half gallon.
Do I need my own jar?
We have a $5 deposit for our glass mason jars, but you can also BYOC - Bring your own clean container!
Where do I pick up milk?
We have three convenient pickup locations in northeast Arkansas: At the farm (1293 Greene 333 Road, Jonesboro), at Delta Diagnostics Laboratory (2208 Duncan Road, Jonesboro), or at Oak Grove Feed Store (4952 AR-135, Paragould).
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How long will the milk stay fresh?
Raw milk will last longest when kept cold. Plan ahead to keep it cold on the trip home, and keep it in the coldest part of your fridge, and it should last at least two weeks, if not longer!
Is the milk pasteurized?
No, this is fresh, raw milk. You can absolutely safely consume raw milk, but if you prefer pasteurized, there are a few easy ways to pasteurize milk at home.
Is raw milk safe?
While many enjoy raw milk for its rich flavor and potential health benefits, it’s important to understand that it does carry a risk of bacterial contamination. Our farm follows strict cleanliness, hygiene and animal care standards to reduce this risk, but we recommend that individuals with compromised immune systems, pregnant women, and young children do their research and consult a healthcare provider before consuming raw milk. Always handle and store raw milk properly to maintain its freshness and quality.
